It was made for the first time in Cusco (navel of the world) in 1908. It was the first beer called Premium Beer and is recognized as such at national and international level. With a consistent foam with a perfectly filtered elegant golden color and fine aroma with a slight citric. Exquisite caramel malt tone with an adequate level of bitterness. It leaves a harmonious memory and reminds of the ritual that is mentioned in Cusco: before knowing the ruins of Machu Picchu, you must know a work of art: CERVEZA CUSQUEÑA..